AISubs v3.7
Nogizaka46!
Tonight's Meshitero Queen will be announced!
The members will have a nice late-night meal together.
Who will be the star of tonight's Meshitero Queen?
These five people will be the stars of tonight's late- night meal category.
The persimmon was really good, too.
No, no, no.
It wasn't that expensive before.
I couldn't eat it.
But it's a light meal, right?
I don't cook at all, so there's nothing to spend on.
I only have one treasure.
This is the only thing I have.
The treasure you cherished so much.
That hand is a rice ball, but it's okay.
It's not a rice ball.
It's okay, I'm holding it.
What's wrong with you?
You have a clumsy image ahead of you.
I don't think I have much of an image.
It's going to be full of powder.
I don't know what you're going to make, but it's going to be full of powder.
After cooking, it's wet.
But the food is delicious.
Is it wet?
The hand is good.
You have a good impression.
You're just stupid.
You have a good style and you're healthy and beautiful.
You're cute, but you're stupid.
You have a long neck.
That's right.
You're cute.
First of all, what is Sato's meal with anxiety in her hands?
It's a simple Korean-style rice ball made with koukun.
koukun
I'm a koukun fan.
We're koukun fans.
Thank you.
You used a lot of koukun.
The taste of koukun is strong.
You're using a lot of koukun.
Which one?
I'm counting on you.
This is a cooking studio.
This time, it's a rice-based dish.
I'm looking forward to it.
I'm sorry.
This is four eggs.
First of all, she put four eggs in a bowl.
This is easy.
This is sugar and light.
This is cornflakes.
You put in three times as much as you think.
This is enough.
I don't think it's a big deal.
Cut it into small pieces.
koukun puts in a large amount of koukun.
You cut it into small pieces.
This is the texture of koukun.
Is it okay?
I don't think it's a big deal.
And she stir-fried eggs with sesame oil and put them on a big plate.
Is it in your hand?
It's dangerous.
Hot, hot, hot, hot!
She is on!
Hot, hot, hot, hot!
She's heating up the chicken in a separate frying pan!
Hot, hot, hot, hot, hot!
Hot, hot, hot, hot, hot, hot!
I fry the chicken here!
There are some eggs and their skins left, but is it okay?
I'm okay.
It's dirty, it's dirty, as I thought.
That kind of thing is totally fine, isn't it?
But it's clean, isn't it?
You fry the chicken.
She escaped, she escaped, she escaped!
She escaped, she escaped!
I'll fry the chicken!
You'll fry the chicken.
Himura-san, I see something yellow like a dragon from here.
What is that dragon-like thing?
Is it this?
I'll serve you rice.
Rice!
No, it's fine as it is.
There's no way it's this good.
It's out of this world.
I want you to take good care of the cockle.
I'm frying it now.
She fried the cockle,
scrambled it,
served it in a bowl with kimchi,
and then...
It's fine as it is.
This is Korean seaweed flakes.
It's sold in stores, isn't it?
Yes, it is.
I'll put it in the middle.
Lastly, I'll add mayonnaise.
Mayonnaise!
Shin-yan, this is amazing!
It's perfect!
This is...
This is amazing!
What's the title?
Korean-style rice bowl made with cockle!
It's complete!
This smell is amazing!
It's me!
Mix it up.
He mixed it up.
Korean-style rice bowl.
This is amazing!
This is...
This is definitely good.
The taste is beyond imagination.
It's good.
Everyone likes this, right?
Everything is good.
The seaweed is good.
Everything is good.
The sweet egg is good too.
It really has a Korean atmosphere.
It would be great if there was seaweed soup with this.
It's Korean.
Next, the one who is good at cooking and is the best cook in Yumiki's family is...
I'm going to eat nutrients.
With kinako.
What is that?
I don't know what you're talking about.
You eat rice too, right?
Yes, I'm going to make furikake with kinako.
Furikake with kinako?
And I have a hidden ball.
I don't think you have one.
Why did you hide it?
I have one. Please look forward to it.
You have a hidden ball.
Then, Himura-san, Himura-san.
Okay, Yumiki-chan.
First of all...
It's a powder made of dried sardines.
It's fish powder.
One.
And kinako...
Like this.
One.
And lastly, sesame seeds.
One.
Why did you say "one" in katakana?
And next, almonds...
Why did you say "one" in katakana?
Can I say one more?
Why did you say "easy" in English?
What do you mean "easy" in English?
I'm sorry. I'm going to say it.
Almonds...
One...two...three...four...five...six!
Six almonds!
Next is bonito flakes.
She said "soitsura" just now.
Don't say "soitsura", poor thing.
Next is bonito flakes!
This much.
One is about two.
Is it a little too much?
It's...
That and this.
What's with that attitude?
That and this!
After crushing it...
She grinds all ingredients with a mortar.
Do you usually cook?
I cook a lot.
I cook in the morning and also in the afternoon.
You don't cook at night?
No.
I heard something I shouldn't hear.
You shouldn't hear it.
It's done!
It looks like this!
It's quite powdery.
It's mixed well, right?
Is it done like this?
No, this...
This...
Do you roll it in a garden?
No.
I'm sorry.
Birds!
Do you catch and eat the birds?
No.
I'm scared.
She doesn't roll in a garden, but rolls it in a frying pan.
De!
De! De! De!
The hidden ball point!
The hidden ball is coming out of the side of the ball!
It's coming out!
"Tastelable"!
What?
That's right.
What is this?
You two are very related to SDGs.
We host it on "tbs".
We're related!
That's why we'll use dashi pack's patterns!
Can we use the patterns you used?
Yes!
These are the patterns we used for miso soup.
Let it dry for a while and add it here.
Soy sauce.
Season with soy sauce and mirin and wait for the water to disappear.
If you put it on hot rice, it's complete.
It's done!
So...
Let's get some nutrition, grandma!
No, that's not it.
That's it!
Please wait a second.
The title is different from the beginning and the end.
Please say it again.
The title is...
Let's get some nutrition, mushroom!
That's right!
Let's get some nutrition, grandma!
I forgot.
Let's eat!
It comes with furikake.
Right? It's cool!
It smells like bonito flakes, but it's complicated.
I'll eat it.
It's sweet.
I can taste bonito flakes more and more.
It's good.
It's my favorite.
What's wrong? Is it hot?
Is it hot now?
It's good.
Sometimes, I feel the texture of almonds.
It's good!
I like it so much that I want to buy it when it's on sale.
It's really good!
Next, what is the only treasure that Kaki wants to have?
Gyutan rayu soup with tea!
What?
It looks delicious!
I like rice very much.
I like tea with it very much.
I like gyutan rayu soup with tea because...
I think you all have eaten it before.
I ate it at a live show in Sendai.
That's right!
I eat it every time.
I see!
I think this is the best way to eat it.
It looks delicious!
Let's eat!
Kichi Studio's Himura-san!
Yes!
There is no way to use gyutan, is there?
No, there is!
I'm finally here today!
I didn't think you like rice that much.
I like it! I like white rice!
Really?
Do you like it?
I like it!
You are completely turning your back on me!
You are turning your back on me!
I often eat it with rice balls.
What's funny about it?
Don't make fun of me!
It's a late-night meal, isn't it?
That's why I want to eat it right away.
Speed!
That's why I don't even use a kitchen knife.
I don't even use a frying pan.
I don't use anything!
You don't use a frying pan or a kitchen knife at all!
Even if you are not good at cooking...
That's right!
Wait a minute!
It's cute!
It doesn't open!
Is it because you are wearing gloves?
It opens!
You were about to do it!
You were about to show me your manliness!
You are a little greasy now.
I'm not.
You are very slimy!
It doesn't open!
It's slimy!
How slimy is it?
It's like UNOGI!
It's very slimy!
Put a generous amount of gyutan ra-yu on top of the hot rice.
I've never eaten this before. Is it spicy?
It's a little spicy.
It doesn't taste like that.
It's like eating chili oil, isn't it?
Yes, it is.
It's spicy, too.
Yes, it is.
She has a bad attitude.
What's this?
It's green onion.
She's going to cut up the chopped green onion she bought at the supermarket.
We're going to make soup ojasuke, aren't we?
Yes.
So we're going to make consomme soup.
I see.
You're going to make consomme soup.
Usually, I put this consomme in a pot and boil it.
But today, I'm going to do it in a special way.
Today, you're going to make consomme soup in a pot.
Yes, I am.
Why do you make consomme soup out of all kinds of soup stock?
Because I had it at home.
I see.
Let's do it.
Yes! I did it.
You are very, very psycho, hippy hop shake.
We did it!
It's done!
- Put this on. - Yes.
- Put it on like this. - It smells like consommé.
- Does it get red when you mix it? - That's right.
- It gets oily. - Thank you for it.
Wow, this is great.
This is delicious.
It's like a tail soup.
But it's spicy.
That's right.
It's like a tail soup.
At first I thought so.
But it's spicy.
It's really delicious.
This is a fine dish.
I ate thin consomme.
But it's getting more and more.
This is consomme.
It's delicious.
How about you, Ogawa?
I like spicy food.
I like it very much.
It's delicious.
How about you, Tamura?
I realized that I'm not good at cooking.
That's right.
When we did this show before...
I made strange dishes.
You made strange dishes.
This is delicious.
If you can make it, I can make it, too.
That's right.
I can make it.
That's right.
Anyone can make it.
Next, what does Kawasaki make?
Kimchi fried rice and fine chicken rice.
What?
Is it delicious?
That's great.
Is it difficult to make?
That's not difficult at all.
I don't put any ingredients in it.
What?
I don't put any ingredients in it.
I just stir-fry it.
And it's done.
If you don't put any ingredients in it, is it kimchi?
I don't put kimchi in it, either.
What?
You said you didn't put kimchi in it.
I don't put it in it.
Will he appear on the show again tonight? Himura's showtime!
Himura's showtime!
What did you put in it?
I put sesame oil in it.
Sesame oil is good.
At first, I put less sesame oil.
Less sesame oil!
Why is that?
I like burnt food.
I want to burn food.
So, I put less sesame oil in it.
Rice is put in it.
Rice is put in the pan with sesame oil.
It's low heat.
It's heated slowly.
I put grilled meat sauce,
kimchi and chicken breast in it.
I put a lot of trust in it.
You don't put specific ingredients in it.
At lunchtime,
I put namul or kimchi in it.
At night, it's troublesome.
You put namul or kimchi in it.
I want you to put it in.
I wanted to eat it more than lunch.
I want you to eat it more than lunch.
Finally, I will introduce today's main ingredient.
What is it?
This is kimchi powder.
Do you usually have it?
I always stock it at home.
Do you cook often?
I don't do it at all.
It's like you're doing it.
You don't do it at all, do you?
How was the stage today?
It was a lot of fun.
Stages are fun.
Thanks to the stage, my voice got louder.
Do you want to have a voice battle with Himura?
What words can you say loudly?
Power Makeup.
That's a line.
Venus Power Makeup.
Sailor Venus.
What should I say?
Let's start with Kawasaki.
Venus Power Makeup.
You can say it loudly.
Himura, say it loudly.
Sailor Venus.
Ready, go!
Venus Power Makeup.
He transformed.
Venus Power Makeup.
This match is Himura's match.
Venus Power Makeup.
Kawasaki, you still have a long way to go.
You still have a long way to go.
When the seasoning is blended well,
add more grilled meat sauce.
When the seasoning is blended well,
grill it again.
Grill it again.
It's summer season.
I miss you and everyone.
Oh, I miss you much, I miss you so much that I feel like the sun is going to set.
This is probably our program, however, Beach Time's song.
Beach Tiiime, I miss you and everyone so much that I feel like the sun is going to set.
Please take me home.
I love you Beach Time...
I don't forget about you.
This is probably our program, however, Beach Time's song.
The video is hosted by Bananaman's Osamu Shitara and Yuki Himura.
Is it ready?
Add sesame oil and stir-fry.
I'm going to flip it over.
Are you sure you can do it?
It's perfect.
Watch me.
Be careful.
I'm going to eat it.
One, two...
It looks delicious.
It's ready.
It looks delicious.
Let's eat.
It looks good.
It looks like a dinosaur's back.
It smells great.
It has kimchi, sesame oil and grilled meat sauce.
Let's eat.
This is delicious.
The texture of the rice cake has changed.
This is delicious.
I thought it was a familiar taste.
But it's more delicious than I thought.
This rice cake is very good.
This is very delicious.
It would be delicious to eat this with tea.
I see.
This is very popular.
This is delicious.
The last dish is Umesawa, which aims for second place.
I make mixed rice with chicken and meat.
That's good.
That looks delicious.
This is also a good point.
If you have a rice cooker, you can make it easily.
I recommend it.
I use a rice cooker.
I cook chicken thigh meat and kelp tea in a rice cooker.
Are you already cooking?
I'm not in a good condition now.
This is the first place studio.
Mr. Himura.
The champion is back.
The champion is back to cook rice.
What do you think of the champion?
I think I failed to cook rice.
You haven't cooked rice at all.
The rice she had prepared in advance was cooked by mistake of the staff.
It must have been a desperate Umesawa.
If I had normal rice, I would cook meat and kelp tea.
I will change it in a hurry.
After this, will Umesawa recover her victory?
Actually, we cook minced meat and kelp tea together and add seasonings to it and mix it, but today we stir-fry minced chicken with kelp tea and mix it.
I see.
I'll put it in here.
It looks delicious.
Chicken soboro with kelp tea.
Kelp tea is delicious.
I'll put in the kelp tea soy sauce that came out earlier.
Ume is thoroughly Japanese.
I'll put it in.
What did you put in earlier?
Kelp tea soy sauce.
And Rokusuke's salt.
There are various things.
What is it?
It's a mix of various things.
This is also a very famous salt.
Is it delicious?
If you put this in, anything is delicious.
Isn't it just salt?
This is umami-type salt with kelp, dried shiitake mushrooms, and dried scallops.
I see.
This is not very salty.
Do you often make this too?
I make this too.
I just cook rice and mix it.
You really cook something.
Do you wear an apron at home?
I wear an apron.
I tend to hit it.
Do you tend to hit it?
At home.
Do you tend to hit it?
I tend to hit it.
Time is running out, so I stopped going there.
It's over.
She is a person who does it.
In addition, sesame seeds and finely chopped perilla are added at the end and lightly mixed.
It's colorful.
Is it good?
Yes, it's good.
Is it ready?
I'm going to eat it as a rice ball.
Is it a rice ball?
Yes, it's ready.
It's really beautiful.
You've been married for a long time, haven't you?
I've been single for six years.
I'm very single.
Aren't you married and have two children?
No, I'm not. I'm still an active idol.
Finally, cut the sesame seeds and half of them into rice balls and it's done.
It's too early in the evening.
It's ready.
It looks good.
It's like a Japanese style.
It's fashionable.
It smells like perilla and freshly cooked rice.
It's really perilla.
It's delicious.
Perilla does a good job.
It's ready.
Is it easy to crumble?
It's good.
The salt is good.
It's good.
It's too good.
What is this?
It's good everywhere.
What is it?
The salt is important.
The salt is good.
It's not ordinary salt.
You can't get this taste unless it's this salt.
It's better than onigiri.
It's really good.
It's good.
Thank you very much.
It's good.
The food boom is also good.
Who is the winner of this food boom?
It was really good.
Who is the winner of this food boom?
It's Ume.
It's strong.
I'm happy.
It's strong.
I'm happy.
Do you always make it?
Yes, anytime.
Good.
It's good.
We all enjoyed it.
All of dishes tasted good.
This is really good.
I think the viewers of this show are also making this now.
I think they are making it in this season now.
They are making it now.
But they are copying what it is like.
They copy what it is like.
I think they would continue doing this.
If they do different parts of this program, it would be really interesting.
That's good.
UnderLive streaming and viewing tickets are on sale now!
Hello, I'm Mayu Tamura.
Recently, I've been eating acai and yogurt for lunch.
I hope you'll try it, too!
Bye bye!